EGG NOODLES
Homemade noodles, in my mom's words. WONDERFUL EGG NOODLES 3 2/3 cups All-Purpose Flour, divided 1 1/2 teaspoons Salt 1 1/2 teaspoons Baking Powder 2 Tablespoons Lard 12 Egg Yolks 3/4 cup Heavy Cream...
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Ah, a person who uses that dreaded lard here. Lard is known far and wide among chefs to be the premier ingredient in older times. Now this stuff sounds more like the flat dumplings
View ArticleRe: EGG NOODLES
It makes nice light plump noodles, but they are noodles. My mom uses a different recipe for her dumplings. I'll have to see if I can get it.
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